Tuesday, 7 April 2015
Saturday, 4 April 2015
HOW GREAT INTELLIGENT KIDS ARE BORN please see this video Family Planning (परिवार नियोजन) BY RAJIV DIXIT
one can win whole world ,can run world biggest company or any unimagine goals but no one 100% confirm that his/her child going to do what his/her parents want . if one wants a child to be a doctor he may or may not be , a lord devotee or not.
so everyone trying to get best kids in the world . how to got them and how to make ?
a child grow fastest inside her mother (the god on earth) . from INVISIBLE TO A SMALL CELL from that to a two kilogram to more when come to world .in a time of 37 to 42 weeks .shocked ?
80% brain is developed inside mother and 10% upto 5 years and remaining 10% upto 10-12 years.
if mother work and live according to our sanatana vedic dharma garbhgrahansanskar than child is going to good for society .
https://www.youtube.com/watch?v=lHhvBcQ56R0
so everyone trying to get best kids in the world . how to got them and how to make ?
a child grow fastest inside her mother (the god on earth) . from INVISIBLE TO A SMALL CELL from that to a two kilogram to more when come to world .in a time of 37 to 42 weeks .shocked ?
80% brain is developed inside mother and 10% upto 5 years and remaining 10% upto 10-12 years.
if mother work and live according to our sanatana vedic dharma garbhgrahansanskar than child is going to good for society .
https://www.youtube.com/watch?v=lHhvBcQ56R0
The Health Effects of Overweight and Obesity along with treatment in natural therapies and home remedies .
today in india obesity /overweight problem is growing very fast which is main cause of heart problem and death in india.
25% of india total population is already trapped by this problemand obese persons are 38% more prone to heart diseases.
Research has shown that as people become "overweight" and "obese,"* their risk for developing the following conditions increases:1
- Coronary heart disease
- Type 2 diabetes
- Cancers (endometrial, breast, and colon)
- Hypertension (high blood pressure)
- Dyslipidemia (for example, high total cholesterol or high levels of triglycerides)
- Stroke
- Liver and Gallbladder disease
- Sleep apnea and breathing problem
- Osteoarthritis (a breakdown of cartilage and bone within a joint)
- Gynecological problems (abnormal periods, infertility)
*Overweight is defined as a body mass index (BMI) of 25 or higher; obesity is defined as a BMI of 30 or higher.
few changes in daily life if one make can live good quality of life in INDIA or other countries or region which have same climatic conditions like INDIA .
1. always drink water after one and half hour after every meal and one hour before meal .this habit of our is a big cause of problem .
one can take hot water just after the meal its very good but not simple or cold water should be taken.
2.always drink water while sitting as drinking in standing ill effects our lower body part function in long time .
3.always drink water in sips not pour in stomach which is very big mistake only human being drink like this not even single ANIMAL drink in this way of pouring glass inside.
4.do physical hard work daily . make pranayama /asanas /daily work out as routine in early morning .
5.eat for stomach not for tongue .
100 % nutritions reamins if one use mitti ke bartan/ clay soil kitchen utensils
मिट्टी के बर्तनों का उपयोग करें -
हजारों सालोंसे हमारे यहाँ मिट्टी के बर्तनों का उपयोग होता आया है। अभी कुछ सालो पहले तक गाँव की शादियों में तो मिट्टी के बर्तन ही उपयोग में आते थे। घरों में दाल पकाने, दूध गरम करने, दही ज़माने, चावल बनाने और आचार रखने के लिए मिट्टी के बर्तनों का उपयोग होता रहा है। मिट्टी के बर्तन में जो भोजन पकता है उसमे सुक्ष्म पोषक तत्वों (Micronutrients) की कमी नही होती जबकि प्रेशर कुकर व अन्य बर्तनों में पकाने से सुक्ष्म पोषक तत्वों कम हो जाते हैं जिससे हमारे भोजन की पौष्टिकता कम हो जाती है। खाना धीरे धीरे पकाना चाहिए तभी वह पौष्टिक और स्वादिष्ट पकेगा और उसके सुक्ष्म पौषक तत्वों सुरक्षित रहेंगे।
हमारे शारीर को प्रतिदिन 18 प्रकार के सुक्ष्म पौषक तत्त्व चाहिये जो मिट्टी से ही आते है। मिट्टी के इन्ही गुणों और पवित्रता के कारण हमारे यहाँ पूरी के मंदिरों (उड़ीसा) के अलावा कई मंदिरों में आज भी मिट्टी के बर्तनों में प्रसाद बनता है। अधिक जानकारी के लिए पूरी के मंदिर की रसोई देखे।
अपने आसपास के कुम्हारों से मिट्टी के बर्तन लें व उन्हें बनाने के लिए प्रेरित करें।
वन्देमातरम|
- SOOTRA 1 – While cooking if the food doesn’t get contact of air and sunlight then this food will work like slow poison in the system.
- This means that pressure cooker is very bad for health. While cooking in pressure cooker the grains get broken and thus become soft. This does not mean getting they are getting cooked. So the food thus prepared is useless for the body.
- The molecules get damaged and hence the food becomes useless for the body.
- Diabetes, Bronchitis, TB, Asthma etc. 48 ailments have been directly traced to pressure cooker by modern scientists at CDRI/CSIR labs.
- Best utensils for cooking are clay, kaansa and peetal or bronze in that order.
- Researchers at the CDRI Lab in Lucknow (a central govt. body) have found that after cooking say Arhar daal in Clay pots 100% of the micro nutrients originally present in the daal are still there, 93% are left after cooking in kaansa utensils and 87% after cooking in peetal or bronze utensils.
- Whereas after cooking the same daal in a pressure cooker only 13% of these micro nutrients are left. Essentially what is left is worthless and unusable by the body.
- Refrigerator is also very harmful for health.
- Solar cooker is the best cooker. Those types of solar cooker should be used which have open vessels. Aluminium vessels are common in solar cookers and should never be used.
The ash left after dead body is burned contains these same 18 micro nutrients – the same as soil. No other natural thing contains all 18.
We could have produced aluminium thousands of yrs ago. Our shastras have the techniques. But we used clay pots since it is the best from every angle.
The longer an item takes to ripen in the field, the longer it will take to cook at home. Pressure cooking it will make the food useless for the body.
Nature has designed everything with enormous attention to detail. E.g. the top of the plants are eaten by humans and birds, middle part is for animals and roots are for the earth herself.
Chronic diabetics who started doing all their cooking in clay pots – sugar levels came down from 480 odd to 180 odd in less than a year.
MAYANK WALIA
Organic farming is 1000 times better than non organic farming (pesticides chemicals dependent farming )
Today I am writing my views on one of the most important topic which can’t be cover in a single blog . I
just want to know from everyone including all sides of society .
Indians are shinning in the world ? indian middle class /upper middle is growing .
Simply everyone is thinking we are becoming rich ,wealthy,luxurious life style ,gentlemen and educated society,five 5-7
star hospitalilty . But what is base of richness we had assumed ? does it covers overall development of us and our
life ? is crime rate decreasing etc etc. the answer only is monetary terms and many luxury basis .
Reason behind to talk here is only one
ARE we becoming healthy sir /madam .
Are we eating good food ?
Only hygnie food court , 5 star hotels,clubs neat and clean table , well dressed hospitality is fine?
Had we ever think the base from were these foodies ,chessy dishes enter our planet is healthy ,
If mother is not healthy or diseased than infant ? a healthy one . NOT AT ALL .
Same is the case with our mother EARTH . in INDIA FARMING FIELDS are very very DISEASED reason is
CHEMICAL FARMING (non organic farming) use of too much chemicals to boost farming and with less hard .BIG
PESTICIDES AND UREA MANUACTURING
GIANTS brainwash with idea that using these chemicals farmer got good crop yield ,very less wastage , low chance of
fungus pest insect and one day they become ‘rich farmer’.on other side we all know our majority of indian farmers brothers
household life is very bad condition. NOT ONLY HIS LIFE BUT THEIR OWN HEALTH CATTLE HEALTH,ENVIROMENT
IS FULL OF DISEASE WITH GREEN HAZARD IN INDIA.
Simple case is of kerala
Endosulfan destroyed biodiversity of Kasaragod villages kerala
Side effects of chemical farming are
These chemicals are just 2% accepted by plant and 98% left is entering our natural resources like water air .
their they are penetrating human beings and also cattle raised on farms.so causing everyone to suffer from these
hazardful chemicals.
Ø Lifelong diseases - , chronic illnesses like diabetes and degenerative diseases like cancer .cancer term as a disease ismore common than google .in india people have become monetary rich later but this devil has enter our society to early .even small kids are suffering . this chemicals farming is also very much responsible . even villager in state like Punjab arevry badly fighting from disease like it.Neurological disorder like Attention Deficit Hyperactivity Disorder (ADHD)Ø Infertility- in both men and women . in many states it has rise to 20% in india . ref. http://www.dailypioneer.com/state-editions/ranchi/pesticide-causes-infertility-in-rural-men.html Infertility in and also from example of kasaragod villages more than 50% cattles are infertile.Ø Birth defects –due to use of these chemical farming infant born with physical disformalities like bigheads , 6-8 fingures in one hand ,toe .without limbs & feet etcØ Increase in farmer death is also caused due to these chemical & pestides.Ø Indirectly increasing slaughtering of our holy cows and other cattle.-as cattle demand has decreased for farming . second point is now these chemicals have enter milk too.Ø Cause of soil erosion and loss of soil nutrients
Now its to move again towards our traditional way of farming i.e termed now as organic farming . unwanted & useless
foreign techniques brainwashed our whole system from government to farmers to use these chemicals and enjoy bumper
crop this season & make them to stop traditional organic farming
today that organic food is again introduce with double or thriced price tag.
Question is Why You Should Be Eat Organic Farming ?
Firstly
What is organic farming
_organic farming_ _is a form of _agriculture_ _that relies on techniques such as _crop rotation_, _green manure_, _compost_, and _biological pest control_. Depending on whose _definition_ _is used, organic farming uses fertilizers and pesticides (which include _herbicides_, _insecticides_and _fungicides_) if they are considered _natural_ _(such as _bone meal_ _from animals or _pyrethrin_ _from flowers), but it excludes or strictly limits the use of various methods (including synthetic petrochemical _fertilizers_ _and _pesticides_; _plant growth regulators_ _such as_hormones_; _antibiotic use in livestock_; _genetically modified organisms_;_[1]_ _human sewage _sludge_; and _nanomaterials_._[2]_) for reasons including _sustainability_, _openness_, _independence_, _health_, and _safety_.
Organic farming beneifits
1. The Promotion of Biodiversity
Organic methods such as rotating crops to build soil fertility and naturally raising animals helps to promote biodiversity,
which returns health to each species. Organic farms are havens to wildlife, so our ecosystems are improved, as well.
2. The Reduction of Farm Pollution
No, there’s no such thing as “farm smog,” but conventional farms di create their own kind of pollution in the form of
chemical pesticide and synthetic fertilizer run-off that harms the areas around them. With these chemicals removed from
the equation, organic farming is far more beneficial and less impactful on our environment.
3. The Reduction of Toxic Substances in the Environment
Currently, 99.5 percent of the acres in the United States devoted to farming use non-organic methods. Approximately 382
million acres of land in the U.S. is used for crop production, and an estimated 525 million acres is used for livestock. Add
this up and you get over 900 million acres of land subjected to chemicals for fertilizer and pesticides, as well as other
substances used in livestock farming. Any reduction of this number would have a benefit to the environment around us.
3. Better-Tasting Food
It’s not just imaginary: organic food actually can taste better than its conventionally farm-raised counterpart. One
scientific reason for this is that some organic produce has lower nitrate contents than its non-organic version. This leads to
sweeter-tasting fruits that also have been shown to contain higher levels of antioxidants. So it’s not really all in your head.
Organic farming can lead to better flavor.
4. Better Soil
A Cornell University study estimates that conventional farming’s dependency on chemical fertilizers destroys topsoil, which
generates a $40 billion annual loss. If organic methods were used – instead of chemical fertilizers and ammonia – we
would instead see an increase in the healthiness of this topsoil, which in turn would produce fruit and vegetables higher in
minerals and micronutrients.
5. Job Creation
The most recent statistics from the Organic Farming Research Foundation indicate that there are more than 10,000
organic producers in the United States. Compare that to the nearly 2 million conventional farms. However, the
organic farms are more profitable – even though they often require more employees. It’s not difficult to equate the
economic
benefit and job creation that a shift to organic farming would create.
6. Assisting the Fight Against Climate Change
Because organic farming eschews chemical fertilizers and pesticides, it reduces nonrenewable energy use. It takes
considerable amounts of fossil fuel to create the synthetic fertilizers and pesticides used in conventional farming. What’s
more, organic farming increases the amount of carbon returned to the soil, which in turn lessens the impact on the
greenhouse effect and global warming.
7. Safer Water
The runoff of chemicals from conventional farming seeps into groundwater supplies, and groundwater pollution has
become a serious issue. Soil itself is a natural water filter. Organic farming enriches the soil, which not only removes the
risk of groundwater pollution but can also act as a way to rehabilitate soil in areas where damage to water supplies has
already occurred.
8. Preservation of the Culture of Agriculture
It is said that every culture shares one thing in common: Food. It is a universal celebration. Organic farming celebrates
healthfulness and biodiversity. It removes damaging chemical toxins from our environment and our food
posted by
mayank walia
shilpa knitart
posted by
mayank walia
shilpa knitart
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